07 August 2020
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3 min read
As I write, combines in our area are making their first tentative starts into this year's harvest. I am hearing early reports of average yields for winter barley with good quality, but below average...
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Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
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3 min read
At Clarkson鈥檚 Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers
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3 min read
