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Chocolate spot control in beans

Despite the loss of chlorothalonil (CTL), growers still have effective options for controlling chocolate spot, one of two dominant diseases in beans. Capable of completely defoliating crops and causing yield losses of 50% or more, it is a potentially margin-sapping disease.

clock 鈥� 6 min read
Chocolate spot control in beans

Despite the loss of chlorothalonil (CTL), growers still have effective options for controlling chocolate spot, one of two dominant diseases in beans. Capable of completely defoliating crops and causing...

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