During World War II food supply was crucial. Farmers were ordered to feed the nation and many old pastures went under the plough to grow corn, while livestock numbers were curtailed, leading to a shortage...
During World War II food supply was crucial. Farmers were ordered to feed the nation and many old pastures went under the plough to grow corn, while livestock numbers were curtailed, leading to a shortage...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England