For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
The volume of cases had overwhelmed the testing system
Vaccination is considered key to preventing fatalities from clostridial diseases in beef cattle
David Grewer, from Pickering, North Yorkshire, says demand for venison is increasing and he is optimistic for the future of the sector