Careful selection of maize varieties is helping a large-scale beef enterprise in North Yorkshire to finish cattle within 90 days and maximise biogas yield from an anaerobic digestion plant. Debbie James...
Careful selection of maize varieties is helping a large-scale beef enterprise in North Yorkshire to finish cattle within 90 days and maximise biogas yield from an anaerobic digestion plant. Debbie James...
Keeping an eye on the latest trends in the grain markets
Fodder beet has become a key crop for mixed farmer Dylan Davies in recent years, underpinning his strategy to outwinter dairy youngstock to help keep costs in check
At Myrtle 51AVÊÓÆµin Somerset, five generations of the Thatcher family have helped transform a mixed farm into one of the UK's leading cider makers