Miller’s trials have assessed how to get the best outcome for spring oats in both yield and end market quality. Following four years of intensive trials aimed at improving the yield and quality of spring...
Miller’s trials have assessed how to get the best outcome for spring oats in both yield and end market quality. Following four years of intensive trials aimed at improving the yield and quality of spring...
Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
New regulations brought in on November 13 provide opportunity for precision bred crops
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm