A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
A leading agrifood expert has claimed crops will not be grown in fields in 30 years’ time. According to Clarke Willis, who graduated from Harper Adams University and spent 15 years as chief executive...
First grown as an emergency biogas feedstock, maize has held its place in the rotation on one Hertfordshire arable farm despite the challenge of growing on very different soil types
Climate volatility is widening the gap between genetic yield gains and farm performance, as warmer, wetter winters and extreme weather challenge UK arable systems
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business