A group of six soil-centric farmers have formed a business that gives others in the industry more control over external investment in their carbon and biodiversity. Emma Penny looks at how it will work....
A group of six soil-centric farmers have formed a business that gives others in the industry more control over external investment in their carbon and biodiversity. Emma Penny looks at how it will work....
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production