30 January 2022
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2 min read
An AHDB PhD student is exploring how root exudates help some cereals to compete with black-grass. Jed Clark, who is based at the University of Leeds, has designed experiments to examine what gives some...
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Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried
19 November 2025
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7 min read
New regulations brought in on November 13 provide opportunity for precision bred crops
18 November 2025
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1 min read
When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm
14 November 2025
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7 min read
