The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
The average specific weight of UK flour millers' Group 1 varieties remains at 75.4kg/hl, the lowest since 2012 (70.7kg/hl). This is according to the final results of AHDB's harvest 2021 Cereal Quality...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production