UK farmers can tap into the carbon potential of non-peat soils but must consider the wider picture if adopting carbon friendly practices on grass and arable land. That was the message from leading scientists...
UK farmers can tap into the carbon potential of non-peat soils but must consider the wider picture if adopting carbon friendly practices on grass and arable land. That was the message from leading scientists...
After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire