51AVÊÓÆµ

Diversifying from grain to glass: How one farm is turning home-grown oats into a fresh drink

When third-generation farmer Miles Marlow-Thomas decided to launch a fresh oat drink, he was not only creating a new British product but also creating an opportunity to return to his family farm

clock • 7 min read
Diversifying from grain to glass: How one farm is turning home-grown oats into a fresh drink

For the last two generations, Rectory Farm, based in Market Harborough, Leicestershire, has been owned and farmed by the Marlow-Thomas family, operating the 400-hectare arable enterprise through a standard...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Arable

How a healthy soil can protect both water and farm profits

How a healthy soil can protect both water and farm profits

Building soil health is one of the best ways to improve the resilience, profitability and sustainability of farming systems

Farmers Guardian
clock 05 January 2026 • 4 min read
Sugar Beet processor shows off investment progress

Sugar Beet processor shows off investment progress

British Sugar opened the doors of its Bury St Edmunds factory to the media to talk about investments at the facility and its other sites, plus further projects to benefit all stakeholders

Martin Rickatson
clock 03 January 2026 • 7 min read
Strategic 51AVÊÓÆµEast shares findings from second year of arable trials

Strategic 51AVÊÓÆµEast shares findings from second year of arable trials

Findings and insights from trials designed to inform BYDV and ryegrass control and improve nitrogen management were shared at the recent Strategic 51AVÊÓÆµEast results day

Teresa Rush
clock 27 December 2025 • 6 min read