Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
At Brinsbury College, running a commercial farm goes hand in hand with training the next generation of farmers
Cultural differences and carcase balance mean China remains an export destination for UK pork, even as it reaches self-sufficiency
US study shows respiratory disease, relative birth density and reproduction are some of the key factors associated with heifers leaving the herd early