51AVÊÓÆµ

Collaboration is a winning strategy for two beef farms

Two small farms on the edge of the Peak District have come together to share skills, expertise and labour and have built a successful direct selling model as a result. Chloe Palmer finds out more

clock • 8 min read
Collaboration is a winning strategy for two beef farms

Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

Integrated beef scheme drives expansion for Powys calf rearing farm

Integrated beef scheme drives expansion for Powys calf rearing farm

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

clock 23 February 2026 • 5 min read
Industry Profile - Valentina Busin: 'Even as an island  the UK is not isolated'

Industry Profile - Valentina Busin: 'Even as an island the UK is not isolated'

Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

clock 22 February 2026 • 6 min read
First 24 hours are crucial at calving

First 24 hours are crucial at calving

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

clock 18 February 2026 • 5 min read