The average working life of a vet in Alberta, Canada, is about four years, before stress forces them out of the industry. It is a similar story here in the UK - so what can the sector do to tackle the...
The average working life of a vet in Alberta, Canada, is about four years, before stress forces them out of the industry. It is a similar story here in the UK - so what can the sector do to tackle the...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop