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An organic farm which has focused on sustainable farming methods over the past 12 years has delivered a range of environmental benefits while operating at a profit.

Farmers will have to adapt their businesses to meet climate change targets, but what does that mean for food production? Ewan Pate speaks to former NFU Scotland president and co-chairman of the Farming for 1.5 degrees project, Nigel Miller, to find out.

The House of Lords has an opportunity to ensure our production standards are protected in the Agriculture Bill, and it must, because we cannot afford to get this piece of legislation wrong, says Martin Lines, chairman of the Nature Friendly Farming Network.

After 40 years spent judging Hereford cattle across the country, Clive Davies looks back on how things have changed and what he feels needs to adapt moving forward. Farmers Guardian reports.

A pilot scheme has selected four green projects to receive grant funding in a bid to attract private sector investment while delivering long-term environmental benefits.

Angus based precision farming solutions company SoilEssentials has announced a new partnership with one of the largest farming businesses in the UK.

Hundreds of acres of moorland and forestry have been engulfed by wildfires due to the recent dry weather and ’irresponsible’ behaviour of people visiting the countryside.

The EU has promised to learn lessons from the coronavirus pandemic by developing a new food security contingency plan.

Concerns about the continuing spell of dry weather are circulating the industry, with arable farmers reporting cases of patchy crop emergence and compromised yields across swathes of the UK.

Farmers have been warned to remain vigilant to the heightened threat of fraudulent scams during the coronavirus pandemic.