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King Charles shared his love of sustainable food and farming, during a visit to Yorkshire.

Studies suggest improved pasture diversity and rotational grazing methods can reduce the overall carbon footprint and greenhouse gas emissions of UK sheep flocks. Katie Fallon reports.

Grazing livestock are often an integral part of regenerating our land, but good grassland management is key. Jez Fredenburgh reports.

More than half of farms inspected last year by the Environment Agency (EA) were found to be in breach of slurry and silage permits, with the dairy sector being identified as the main offender, a new report has revealed.

Food valued at £1.8 billion is being wasted on UK farms each year, according to a new report.

Irish farms face an existential threat like no other, now the ‘emissions genie’ has been let out of the EU milk bottle, writes Bruce Jobson.

A new £70 million scheme that aims to transform the UKs National Park peatlands from carbon sources to carbon sinks has been met with caution by farming groups.

Farmers are facing ‘less scrutiny’ as cost pressures see consumers ditch eco-credentials in favour of lower prices, new research has suggested.

An open mind and the habit of questioning everything are key for anyone considering carbon – and their farm costs – says Shropshire farmer Harry Heath.

A project designed to prove the potential of green hydrogen power in a farm situation is being carried out in South Aberdeenshire.