51AVÊÓƵ

Bizza Walters, a well-known sheep farmer from Warwickshire, looks back on lambing this season

A growing number of conventional suckler herds are managed extensively on systems which follow basic organic principles. Wendy Short reports

The Control of Worms Sustainably (COWS) group has launched a survey to find out more about lungworm and its treatment across the UK. Sara Gregson reports

Poultry farmers and industry experts attended this years NFU poultry research seminar to discuss the latest news in the poultry industry. Ellie Layton reports.

Growers will need to pin down costings and consider benefits before committing to either of the maize under-sowing/winter cover options within the English Sustainable Farming Incentive

Auctioneers said farmers had been 'delighted' with the prices achieved

Aims of health risk management on suckler farms can be to optimise the fertility, animal survival and growth rates over each single production season

The standard litre price will increase from 35ppl to 37ppl

Ensuring medicines are administered at the right time and at the right dosage could help reduce medicine costs on-farm

With sheep worrying a common issue for many farms across the UK, it is important to know legally where farmers stand, and the measures which can be taken to protect their flocks