It really feels like lambing comes around quicker as the years go by. It is – for sure – my favourite time of year, bringing new life into the world, the early morning sunrises and the late-night checks....
It really feels like lambing comes around quicker as the years go by. It is – for sure – my favourite time of year, bringing new life into the world, the early morning sunrises and the late-night checks....
Store lamb finishing is the business of turning relatively cheap kilograms into more valuable ones, but this autumn the challenge is rather more complicated
Commercial mixed livestock farmers, the Stokes family have long been turning out quality stock for commercial markets and in recent years have placed a focused on home-bred breeding lines. Ellie Layton reports.
From turning unusable grass into nutritious food to creating biodiverse habitats and producing wool, the NSA makes sheep farming’s case this Love Lamb Week