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Organic milk is in ‘short supply’ in the UK as producers convert back to conventional or retire.

Good artificial insemination (AI) protocols are helping a Carmarthenshire dairy farm achieve a six-week in-calf rate of more than 80 per cent.

As labour supply remains a challenge for the agricultural industry, understanding how to best attract future employees, is key to combating the hidden costs of staff turnover.

With a high protein content and the ability to maintain yields, forage peas could provide the alternative protein source dairy farmers have been searching for.

Following the launch of Defra’s Annual Health and Welfare Review last week, Katie Fallon looks at how farmers can get involved.

With unvaccinated livestock at risk of clostridial diseases, farmers are being urged to plan ahead for vaccine supply issues.

Forget chocolate, experts are predicting that cheese will be the food of choice for many shoppers looking for a Valentine’s Day treat.

Following an unprecedented year for the dairy sector, Alex Black spoke to Arla UK’s Simon Ho as the co-operative looks ahead to a volatile 2023.

Making sure Gen Z has the right facts about the nutrition and environmental status of dairy products is essential to the industry’s future.