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Errington Cheese won three gold awards at last year's Royal Highland Show, with 'Blackmount', a goats' milk lactic cheese, going on to lift the overall dairy produce title. This year, they are heading back to Ingliston hoping to pick up more silverware

An on-site learning centre is helping to educate the public on one American dairy farm's sustainability journey

As we head into silage season, minimising contamination in the clamp and losses at the feed fence are key to ensure you are getting the most out of your silage

A long-term expansion programme included the installation of a new larger rotary parlour for the Allwood family earlier this year

While often overlooked, B vitamins play a critical role in dairy nutrition and supporting high yielding cows

Conception rates have improved and hidden transition health issues have been uncovered issues thanks to the use of automated health management technology

Dan and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses

But researchers emphasised there were ‘unanswered questions’ and some farmers have experienced serious problems in their herds

World Milk Day, held annually on June 1, is an opportunity for the dairy industry to connect with consumers by shining a light on the nutritional importance of milk