51AVÊÓƵ

Rory Christie, dairy farmer and chair of the Association of Dairy Producer Organisations (ADPO) on what needs to happen as we approach the spring flush

UK Government said it has applied restrictions on certain Greek commercial imports to Great Britain

A long-established family farming business is proving that scale, sustainability and animal welfare can go hand in hand

Milk price is the main topic of conversation on farms at the moment. Everyone is affected by it and with the expectation that the prices are to fall further before they recover, a lot of what our dairy team are currently doing is reviewing costs and developing bespoke strategies to support customers.

A first UK on-farm trial has shown no significant differences in milk yield or milk solids when grazing herbal leys

Growing beans and sunflowers in a crop of forage maize has seen a Pembrokeshire dairy farm raise silage crude protein (CP) levels to nearly 14%

Dr James Breen, a veterinary consultant from Map of Ag and associate professor at the University of Nottingham, offers advice on best practice to control cell counts

Dale 51AVÊÓƵis planning to move third party collection of its milk pool by local external hauliers from 40% to 71%

Gwynfor Jarman and his family are committed to forging ahead with their business plan and have instigated several significant changes at Gwern Hefin over the years

Adding value to the family farm’s milk was the focus for Barber’s Cheesemakers nearly 200 years ago, with the company still focusing on providing a premium product in 2026