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Plaid Cymru have called on the Welsh Government to be proactive in helping secure a buyer and supporting the Welsh dairy industry

Red meat, potato and dairy sales have received a boost from the reopening of takeaways as Brits return to their pre-shutdown eating habits

Reduced grass silage yields in the first half of the year are set to make producing good maize silage even more important this season. So how do you achieve the best maize preservation?

A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day.

Vegans who buy milk substitutes are harming the planet and would be better switching to cow’s milk, according to a new study.

A leaked Government document shows a badger cull could go ahead in Derbyshire this autumn.

Innovative individuals and farm businesses recognised across the UK

With the recent announcement that trials for a vaccine for cattle against TB are to get underway, Hannah Noble caught up with UK Chief Veterinary Officer Christine Middlemiss.

The Defra family responsible for ELMs development is becoming too inward-focused, instead of looking out to farmers who will deliver their ambitions, says Julia Aglionby, executive director for the Foundation for Common Land.

Recent polls highlight knowledge gaps around worm monitoring strategies which threaten the sustainable use of anthelmintics.