20 August 2020
鈥�
6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
听
One Welsh shepherd believes that the Hampshire Down breed should not be overlooked, possessing qualities for consistent lamb production
07 January 2026
鈥�
5 min read
Not being afraid to step out of their comfort zone has paid off for one Carmarthenshire-based family, who have been rewarded with success for their pedigree Bluefaced Leicester flock.
05 January 2026
鈥�
6 min read
Maria Warne-Elston lives and breathes farming, and as her family have done before her, she is determined to carry on the farm. Emily Ashworth finds out more
04 January 2026
鈥�
4 min read
