A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
Quality Meat Scotland (QMS) have highlighted the opportunities in the industry with demand for Scottish produce
A familiar face on Welsh television screens, Alun Elidyr, is well known for his role as a Ffermio presenter following a career in acting, but also as a hill farmer in the Snowdonia National Park. Ellie Layton reports.
Cutting silage regularly can boost forage quality, improve milk production from forage and increase energy yield per hectare