20 August 2020
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6 min read
A Yorkshire beef unit which finishes 1,600 head a year is using co-products from the food and beverage industry as part of a balanced diet to help achieve growth rates of 1.8-2kg/day. Mark Green views...
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Pig producers are being urged to take advantage of funded on-farm reviews to strengthen biosecurity and herd health
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4 min read
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7 min read
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3 min read
