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Christopher Murley farms in partnership with his two brothers and parents at two neighbouring farms on the western tip of Cornwall. Higher Bojewyan farm has 180 autumn-calving pedigree Jerseys and Levant farm runs 120 spring-calving cows on the 370-acre mostly grass enterprise.

The UK’s ‘Climate Assembly’ has said supporting farmers on their net zero journey should be the number one consideration of Government as it puts together its climate change policy.

Dairy markets have continued to stabilise after the turmoil of the early part of the coronavirus crisis. New figures show dairy products were a lockdown favourite.

As the maize harvest approaches, Hannah Park takes a look at a major insect pest which could have an impact on UK crops in the future.

The Royal Bath and West Society has announced the cancellation of this year’s Dairy Show due to the ongoing global pandemic of Coronavirus (COVID-19).

Following Arla’s strong first half-year performance, Hannah Binns spoke to Arla Foods UK managing director Ash Amirahmadi about how the processor adapted to Covid-19 supply chain challenges.

Farmers for Action (FFA) in Northern Ireland said the farming community have ‘had enough’ of inaction

Farming organisations have issued a plea to dairy farmers to respond to the government’s consultation on dairy contracts which closes on September 15

Automatic calf feeders are an increasingly popular option for rearing calves. Colin Mason, of Scotland’s Rural College, offers some advice as to how to get the best out of them. Hannah Noble reports.

As well as championing the use of dried and ground near-infrared spectroscopy (NIRS) silage analysis, Eurofins laboratories has launched a series of new indexes to help farmers to optimise their silage production.