51AVÊÓƵ

First Milk has become the latest processor to announce ambitious sustainability plans, pledging to be net zero by 2040.

Top-quality grass silage and robot milking are driving cow performance at a Pembrokeshire dairy farm. Debbie James reports.

The costly condition of bovine respiratory disease (BRD) can cause irreversible damage to a calves lungs, so producers should think about how to prevent it and know how to rapidly identify and treat it, says vet Tim Potter.

The focus on the liquid market has left the UK behind its European neighbours when it comes to exports

Research shows the welfare, comfort and production of dairy cows can benefit significantly from management practices such as deep sand beds and well-grooved concrete, but an emerging problem indicates these practices may

Dairy farming new entrant George Brown has spent the last six years gaining experience in the sector. Now one year into a contract farming agreement, Hannah Park finds out more about his approach to successfully gaining a

Serious about making more milk from forage? If you still have last season’s silage analysis reports, they offer a goldmine of tips for making better silage.

Wormer resistance is posing a threat to profitable production, but there are steps farmers can take now which will improve the sustainability of worm control and safeguard the future of cattle production.

AHDB’s We Eat Balanced campaign aims to protect long-term attitudes to British meat and dairy, by reassuring consumers they can be part of a healthy and sustainable diet. After the first three months, Olivia Midgley assesses the changes in consumers’ hearts and minds.

Farmers have warned the advert could encourage trespass and put the public in danger if they venture into farmyards