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Growing concern from the public and producers about the practice of separating dairy calves from their mothers at birth and rearing them artificially, prompted Harper Adams University PhD researcher, Olivia Bolton, to carry o

Reseeding is a reliable way of increasing productivity and quality of grassland leys, but several factors should be considered before taking action. Hannah Noble reports.

With each nation adopting a slightly different approach to BVD eradication, Hannah Park looks at the progress and what the future could hold for the different disease control initiatives in-place.

New Holstein sire choices, UK-bred bulls and the continuity of a long-term leader are all features of the young genomic sire ranking, published this week by AHDB Dairy.

Working with thousands of farmers across the globe, Nestle’s success has been built on the back of its farmers. In this View from the Top, Hannah Binns speaks to UK and Ireland responsible sourcing manager Robin Sundaram

Now in its sixth year, the Boehringer Ingelheim Animal Health BVD survey provides an interesting snapshot of how the UK is faring in its bid to control BVD. Katie Jones looks at the survey results.

Despite a dip in its 2020 pre-tax profits, Meadow Foods continued to perform well in a challenging marketplace.

Despite a dip in its 2020 pre-tax profits, Meadow Foods continued to ‘perform well in a challenging marketplace’.

Members will also receive their member premium on April 20

Almost one third of dairy farmers would consider leaving the industry due to a lack of labour, a new survey by the Royal Association of British Dairy Farmers (RABDF) has revealed.