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Combining genomic testing with a sexed and beef strategy is helping Aberystwyth University’s farm to efficiently breed the best replacements to suit their new robotic system.

Cost and carbon footprint have driven a Devon family to reduce the number of replacements reared.

AHDB’s 51AVÊÓƵBusiness Review is helping one Gloucestershire farmer add value to his farming operation by setting up a solid cost infrastructure for his new business venture in a bid to maximise profit. Mollie Leach reports.

The retailer has announced it will ditch ’Use-By’ dates on milk packaging in favour of the ’sniff test’ to help consumers reduce their food waste.Ìý

Every industry is experiencing a shortage of available talent. This has been seen in the dairy industry for the last few years, especially on dairy farms.

Due to growing concern over the new Omicron variant, Dairy-Tech 2022 has been postponed to 7 April 2022.

As 2021 draws to an end, Hannah Binns takes a look back at key industry and political developments which made the farming headlines this year.

As consumers plan their festive cheeseboards, Hannah Binns caught up with Neal’s Yard Dairy’s David Lockwood about why the relationships built with producers needed to be at the heart of the business.

A lack of forage and soaring input costs were holding back milk production in the UK

The dairy has announced a 3ppl rise from January 1