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The County Council farm system has been instrumental in helping young farmers Harry Knott and Grace Barwell secure their dream in running a dairy farm. Ellie Layton reports.

Faced with variable quality forages and tight stocks, taking steps to maximise intakes and minimise waste at feedout will be crucial this winter.

A ringside round-up from the hot competition at UK Dairy Day, including three National shows.

Agricultural levy board AHDB is considering quitting its Stoneleigh Park base in favour of smaller premises, it has been revealed.

A major focus on improving udder health and milking parlour performance at a Welsh dairy farm has reduced herd somatic cell count to under 100,000 cells/ml for the first time in 15 years. Debbie James reports.

Milking 10 times in seven days otherwise known as 10 in seven, is becoming a popular option for farmers wanting to reduce labour and improve their work-life balance, but how does it work in practice? Ruth Wills finds out.

The Brown Swiss and the Holstein are milked in equal numbers on a small family farm in North Yorkshire and the two breeds complement each other perfectly, according to producer, Emily Bradley. Wendy Short reports.

THE diminishing gap between farmgate prices for organic and conventional milk is forcing some dairy farmers to ditch the organic standard to offset rising costs, it has emerged.

The harvest moon will appear soon after sunset on September 9. The bright moonlight in the early evening was traditionally a great help during harvesting, hence the name.