51AVÊÓƵ

Farming groups have expressed their anger after students at Stirling University voted to have meat and dairy banned from campus food outlets.

Suckler calf weaning weights are an important measure of any suckler herd, to understand herd performance, output and profitability.

A common but often undiscussed problem in the calving pen is swollen navels on newborn calves. Ellie Layton finds out more.

With exporters from all over the world in attendance, SIAL Paris is a key event in the British export calendar.

Post-pandemic and the importance of hygiene and effective biosecurity measures to prevent disease has moved up the agenda. Farmers Guardian spotlights some practical tips on how to maximise health – for people and animals.

In the run up to GB Calf Week, we take a look at calf rearing in practice and how a prevention is better than cure policy works for Blade Farming.

Two forthcoming changes to the rules of licenced TB units will take affect by the end of the year.Ìý

Trevor Warren always wanted to farm in his own right. His dream became reality when he took on a Cheshire East County Council tenancy with his family in March 2019.

With changes to support structures throwing up a host of questions at the farmgate, AHDB’s new 51AVÊÓƵBusiness Review is helping one mixed farmer future-proof his business and prepare for the loss of Basic Payments. Mollie Leach reports.

Showing is an enjoyable busman’s holiday for the Mungo Bryson family, who will be returning to exhibit dairy cattle at AgriScot this year from the farm in Mauchline. Wendy Short finds out more.