I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
I used to do a lot of after dinner speaking. One year I did 34. But, like a lot of things, this has had its time. You might get someone who would come up to you afterwards and say: "I was hoping you...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025