Harvest can only be described as resembling a prop forward at pre-season hill sprints - slow and steady with frequent stops. Despite the holdups, we have managed to get seven or eight cutting days out...
Harvest can only be described as resembling a prop forward at pre-season hill sprints - slow and steady with frequent stops. Despite the holdups, we have managed to get seven or eight cutting days out...
Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business
Keeping an eye on the latest trends in the grain markets
The 5,060 hectare Rhug Estate has made significant progress across its regenerative farming aims, underlining its long-term commitment to net zero and resilient food production