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An artist has dumped 29 tonnes of ‘fresh unwanted’ carrots on a university campus to explore some of the visible tensions between rural areas and cities.

A new trial to transform cow manure into vehicle friendly fuel has been launched by the processor to help its sustainability efforts.

Boris Johnson’s pledge to protect 30 per cent of England’s land by 2030 has sparked concern among industry leaders.

Seventy-nine sheep worth thousands of pounds have been stolen from moorland in North Yorkshire, sparking a police appeal for information.

New measures have been adopted across the UK’s agricultural universities to ensure student safety amid the Covid-19 pandemic.

Confusion reigns over the future of wood-pasture restoration in the uplands after a farmer was told the option was being withdrawn with immediate effect.

Fearing rural areas could be left behind in their post Covid-19 recovery, the Rural Coalition (RC) has called on Government to provide ‘fair funding’ support.

Family farms play a significant part of Welsh society and culture and need protection, a new report by Farming Connect has found.

To set the record straight about agriculture and climate change, Hannah Binns asks Dr Ceris Jones, NFU climate change adviser, to dispel the most common myths.

Prof Judy Buttriss, director general of the British Nutrition Foundation, tells Hannah Binns how messaging around sustainable nutrition could support UK agriculture.