51AVÊÓƵ

The Rare Breed Survival Trust’s chief executive Christopher Price looks at some of the UK's native poultry breeds which are suitable for smallholders

After a career in broadcasting and digital media, new entrant beef and sheep producer Kate Bradshaw returned to West Wales to fulfil her childhood dreams of farming. Sara Gregson reports

Scientists say mounting resistence in Europe could prove for a challenging season

Growers and producers should benefit from algorithm which will increase yield

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Satellite images help growers maximise variable rate nitrogen and seed services

Harry Greenfield is the Nature lead at the Cambridge Institute for Sustainability Leadership and author of the report: 'Ahead of the curve: A preparatory guide on nature for the agri-food sector'

Heavy rainfall has disrupted seedbeds which could potentially stall sugar beet

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Regenerative flax production could open fresh income stream for growers