51AVÊÓƵ

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Regenerative flax production could open fresh income stream for growers

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana

The Shire Horse Society brought its national show back indoors and to Stafford Showground over three days. Jacqueline Pettigrew reports

Welsh farmers set out 5,500 wellies at the Senedd in Cardiff to warn that thousands of jobs would be lost under current SFS proposals

Farmers are advised to look ahead at this year's silage quality to reduce input costs and manage environmental footprint. Farmers Guardian reports.

Making the switch to Montbeliardes over a decade ago ignited a passion for the breed in the Cotton family but also formed the basis of a successful business model. Chloe Palmer reports.

Grant funding is available to help dairy farmers protect herd health and water quality against contamination from cryptosporidium this spring. Farmers Guardian learns more from Severn Trent agricultural adviser, Mark Biddulph.

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

News reported in Farmers Guardian highlighting NFU Scotland’s challenge over National Parks struck a chord, one which I hope will go on reverberating until the entire edifice of National Parks is challenged