Black-grass has typically been a problem in the south and east of England, but these may no longer be the only areas affected. Research carried out in 2016 by Dr Stephen Moss found resistant black-grass...
Black-grass has typically been a problem in the south and east of England, but these may no longer be the only areas affected. Research carried out in 2016 by Dr Stephen Moss found resistant black-grass...
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
At Clarkson’s Diddly Squat Farm, profitability is not all about chasing yield but balancing risk, premiums and inputs. We chat with Charlie Ireland at the Cereals Preview for some practical tips for growers