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Supporting each other is key, says John Wharton.

Will Wallis takes a look at declining pig prices.

Have you seen the exciting new AHDB ‘We Eat Balanced’ £1.5 million marketing campaign launched on January 4? Anyone watching social media over the past two weeks won’t be surprised its stimulated debate with huge support, outrage, passion and enthusiasm all stirred up.

Oliver Chapman looks back at the year in sales.

Police said it should serve as a warning to motorists to make sure they secured their loads

No tariff welcome says Richard Hyde.

As AHDB’s £1.5 million Eat Balanced campaign launched this week, Olivia Midgley looks at what makes engaging promotional content and finds out how its success will be measured.

In the latest of our series supported by the Livestock Auctioneers Association and Shearwell Data, we look back at how auction marts have risen to the challenge of operating through a pandemic.

A new £1.5 million campaign to extol the health benefits of red meat and dairy as part of a healthy, balanced diet has been launched by AHDB. Olivia Midgley reports.

The Saturday Kitchen host has encouraged people to consider Welsh lamb for their Christmas dinner