Having rebuilt the family farm on a greenfield site over the past 10 years, father and son team Mike and Sam Roberts recently decided to upgrade the farm’s cattle handling setup. Alex Heath reports.
Using an old fencing barrow, Alex Heath visits a farmer who has adapted his to run alongside a quadbike, making picking up temporary fences a breeze.
After much research, Mariliis Kutsar decided the renowned Aberdeen-Angus would be the perfect fit for her farm in Estonia. Emily Ashworth speaks to her to hear about her journey in establishing this iconic breed in her part o
As fertiliser can vary in shape and density, it is important a few simple steps are taken to get your spreader calibrated accurately. We find out more with some expert top tips.
With concerns over soil and water quality following the harvest of maize, a charitable organisation and a group of farmers are making use of dedicated undersowing drills to combat the problem. Alex Heath finds out more.
Suffolk-based Dingley Dell pork brand was founded out of frustration with the industry’s lack of control and customer loyalty. Clemmie Gleeson meets the company’s Mark Hayward.
Concerned about the impact their farms are having on Loweswater Lake, a group of farmers are using two grassland rejuvenation machines to reduce runoff entering the lake. Alex Heath finds out more.