51AVÊÓƵ

The former Chief Veterinary Officer for Wales shares her thoughts on bovine TB and highlights the recent FCN's report linking poor mental health and well-being to the impact of bTB

This month, Roger Evans discusses cheap food, recounts a tale about horse thefts and gives his thoughts on the debate around the right to die legislation

Oh what a three months it's been; Inheritance Tax, BPS slashing, capital grants ‘paused', the removal of commercial vehicle status on double cab pick ups and let's not forget the Bovaer foray

Glyn Lucas, dairy sales manager for Harrison & Hetherington, discusses the role of beef from the dairy herd fitting into the food chain

As I look back, 2024 was a year of lots of change for me, my business and farming in general in more ways than one

We were lucky enough to have a relatively quiet and drama-free Christmas period on the farm, with some drier weather helping

As with all farmers, the weather is one of our biggest influences on nearly everything we do

Dr Emma Gregson, environment manager at Dairy UK, discusses the importance of taking action to reduce methane emissions

"Transparency and authenticity are key in food production"

The row over methane inhibitor Bovaer, last week's NFUS farmer rally and FG's campaign to Save Britain's Family Farms were all on the agenda this week from Farmers Guardian's Head of News and Business Alex Black