51AV视频

Harnessing technology to improve efficiency of beef suckler herd

As part of a programme being funded by ABP, 350 livestock farmers are working together to make their businesses more carbon efficient. Farmers Guardian reports

clock 鈥� 6 min read
Adam Quinney
Image:

Adam Quinney

The collective aim of ABP's Programme for the Improvement of Sustainability in (Red) Meat (PRISM 2030) is to reduce the Scope 3 emissions associated with on farm production of beef and lamb, in the UK....

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358
Join Now

听

More on Livestock

Scottish red meat sector set for 拢350m growth by 2032
Livestock

Scottish red meat sector set for 拢350m growth by 2032

Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives

Rachael Brown
Rachael Brown
clock 18 June 2026 鈥� 2 min read
Opinion: Us farming folk do tend to enjoy a country tune
Livestock

Opinion: Us farming folk do tend to enjoy a country tune

Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm

Katie Fallon
Katie Fallon
clock 17 June 2026 鈥� 1 min read
Opinion: The science is there, so at what point will bTB stop being a political debate?
Livestock

Opinion: The science is there, so at what point will bTB stop being a political debate?

Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England

Ellie Layton
Ellie Layton
clock 15 June 2026 鈥� 2 min read