Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of £8,000,...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition