51AVÊÓƵ

Competition aims to help farmers and suppliers build more resilient, sustainable and productive food supply chains

Gov schemes must aid transition as farmers battle input costs and climate crisis

The association has encouraged farmers to bridge the gap between farm and fork/fabric by engaging with pupils to help develop a better understanding of farming and the countryside

Head of arable Ash Ellwood shares tips she had from Jeremy Clarkson and Charlie Ireland on how to build farming business resilience

Nutritionist Ali Morpeth and former Defra Secretary Lord Deben discuss how Lessons from the past must shape the country's food future

New study claims greater tree planting would boost farm productivity, biodiversity and soil health

The partnership between Tesco and Branston see potatoes farmed with more than 50% lower carbon emissions but with same ‘great taste’ quality

Making on-farm rations and trading with local livestock farmers has helped a North Yorkshire arable farmer reduce dependence on commodity prices and build resilience into his business

Defra says support will move cutting-edge research into practical tools farmers can use

A project has brought together farmers and scientists to better understand how forage type, landscape and traditional sheep breeds influence the environmental footprint of upland sheep farming