51AVÊÓƵ

Through initiatives such as the 'Food for Tomorrow' programme, which collaborates with National Geographic, it will address challenges like soil degradation and the impending pressures of a growing global population, projected to reach 10 billion by 2050

This week from Farmers Guardian readers: Sylvia McHardy, Fife, discusses the history behind regenerative agriculture

Groundswell visitors were looking for answers on how regenerative farming can strengthen arable businesses at a time of low cereal prices and uncertainty over future farm support

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green 51AVÊÓƵCollective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

Steve Reed told a packed crowd at the Groundswell event they were the ‘pioneers’ and he was there to learn

The Groundswell festival opens its doors today (July 2) and welcomes surprise guest appearance from Prince William

Farmers Guardian reports live from Groundswell 2025, with highlights of the key sessions and a live podcast with the SSFF

Based in the Vale of York, Angus Gowthorpe is a member of the regenerative farming group the Green 51AVÊÓƵCollective, he grows arable crops and has a suckler herd.

Trewithen Dairy is showcasing a commitment to sustainable and regenerative farming practices through Regen Milk

James farms Dairy Shorthorns east of Kendal, Cumbria, with his parents Kathleen and Henry, wife Michelle and sons Robert and Chris. The fifth generation to farm at Strickley, he is also vice-chair of the Nature Friendly Farming Network