51AVÊÓƵ

We find out how a Yorkshireman's long-standing ambition to keep livestock and spend more time outdoors resulted in a multi-site farming enterprise involving all the family

Taking place on October 15 at VOX in Birmingham, The British Farming Awards will welcome industry professionals from across the country to celebrate British agriculture and the successes it has had this year

Amy Clayton, 22, is from Malpas, Cheshire, and studied at University Centre Reaseheath, Nantwitch

Ruby Pool, 16, who lives near Wakefield, is studying a T Level in Land and Crop Production at Bishop Burton College in East Yorkshire

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Henry Morris is seven-and-a-half years of age, and everyone knows he is mad about farming

Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓƵjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

Visiting Amanda Owen at her home in the Yorkshire Dales, Emily Ashworth finds that TV's favourite shepherdess is in a new era, but as always, she is staying true to herself