51AVÊÓƵ

From boosting resilience to restoring habitats, free water workshops this autumn are set to give farmers the practical tools to tackle water and weather challenges

New rules for areas facing 'significant scarcity' as agency bids to protect rivers

This week's opinion from throughout the world of agriculture: Defra Secretary Steve Reed discusses changing the way farmers work with water and managing the impact of climate change

In the Upper Onny Valley, farmers are showing that looking after water, soil and wildlife can also strengthen farm efficiency and profitability

Biomethane should be urgently recognised as a Net Zero Fuel to allow it to be included in the UK's Emissions Trading Scheme, according to the Anaerobic Digestion and Bioresources Association (ADBA)

Should farmers in England be concerned about sea eagle predation on livestock which has affected their counterparts in Scotland?

The Nature Friendly Farming Network chief executive has written on the need to improve water quality in agriculture and why a food system which values environmental outcomes as much as yield is vitally important moving forward

Can species reintroduction work without having a detrimental impact on farming and rural communities?

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution