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Early results from one of the largest soil carbon measurement programmes in UK dairy show measurable increases in soil carbon stocks on farms adopting regenerative practices

Dairy farmers should scrutinise the content of their calf milk powders to ensure they are getting the best return on investment in the feed at a time of falling farmgate milk prices

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters

Becky Fenton and husband Paul milk 200 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.

A new poll commissioned by Cool Milk, the UK's leading school milk supplier, shows overwhelming support for extending free school milk to the end of the reception year

Tesco said health-conscious 'Gen Zers' want more full fat dairy, naturally rich in protein and calcium, as part of a balanced diet

Dan and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses. He also contract farms another organic autumn-calving herd of 220 cows at Bore Place, near Edenbridge, Kent

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire

Rory Christie, dairy farmer and chair of the Association of Dairy Producer Organisations (ADPO) on what needs to happen as we approach the spring flush

The Agri-Food and Biosciences Institute (AFBI), Hillsborough, Northern Ireland has been leading research into separating slurry into solid and liquid fractions