51AVÊÓƵ

The consultation is open until November 3 2026

Maize forms an important part of many dairy diets therefore management is key to maximise feed value and boost winter forage

Moving away from the urban fringe has allowed one Cumbrian family to combine grazing with robotics on a greenfield dairy unit

Cumbrian dairy farmer and Farmers Guardian In Your Field writer, James Robinson, provides an update on the bovine TB situation on his farm and his growing frustration at not being able to identify the root cause

Livestock specialist, Katie Fallon, discusses the joy of grass growth but the challenge of the changing seasons

The UK Dairy Day, taking place on Wednesday, September 16 at the Telford International Centre in Shropshire, is now in its 12th year

Recent Waitrose research shows that customers are linking premium food quality to farm-level sustainability

With winter forage stocks under pressure due to this summer's drought, we hear from Philippa Merchant, blends co-ordinator at Mole Valley Feed Solutions, how adding a moist feed to ration could be the solution

Thinking outside the box has seen one Devon-based dairy farm reduce costs by introducing all-year-round grazing to their cross-bred herd

Farmers Guardian deputy editor Alex Black discusses the ups and downs of the dairy market