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If children really do make their minds up about which careers they do not want to do by the age of nine, then agriculture needs to be at the forefront of selling its wares to the next generation from a young age.

Burger King UK’s Tim Doubleday is passionate about its approach to sustainability – and that of the wider hospitality sector. Emma Penny reports.

A myth has developed in recent years that British people do not want to work in the meat processing sector, but is it true? Abi Kay reports.

With grain prices reacting to every political development following the Russian invasion of Ukraine, Alex Black spoke to CRM AgriCommodities James Bolesworth about the industry’s increased appetite for market information.

How can agriculture attract and retain more British employees? Emma Penny reports, kicking off a new seven-part series looking at how businesses in different farming sectors are winning over the domestic workforce.

A new Kent youth event is inviting people aged 18-30 to find out more about a career in the fresh food and horticulture sectors.

Agriculture can help young people most at risk reach their potential. Hannah Binns explores how Future Roots offers an unique learning environment for children not coping in a mainstream school setting.

Working as a hoof trimmer, Sophie Mitchell-Smith has made a name for herself on social media with more than 12,000 followers. Here, she tells Farmers Guardian about her role within the farming community.

Emily Hughes is proof that having no agricultural background or farming experience is not a barrier to a career in the poultry industry. Katie Fallon reports.