51AVÊÓƵ

Yolklocal is an online map which allows people to find local stalls selling produce

After switching on over 1500 new solar panels at the Harrogate showground, the farming charity which organises the Great Yorkshire Show, now generates more than half of its own electricity

Findings have led to the development a new breeding value (EBV) for methane output which feeds into the new Breed for CH4nge index that ranks animals on their breeding potential for a naturally low carbon footprint

Artificial Intelligence (AI) carries a substantial carbon and water footprint. And what happens when AI-powered farms lose internet access?

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

The farming bank is set to offer free soil carbon analysis for every one of its loan customers, providing valuable new insights into more than 120,000 hectares of the nation’s farmland

Beef Carbon Reduction (BCR) Scheme deadline is December 31 2024

If there was a situation where carbon emissions were being reduced from UK meat, but higher carbon products were continuing to be imported, businessman Henry Dimbleby said a carbon border tax would be ‘theoretically' right, but questioned how it could be done legislatively

Interim results from a collaborative project to analyse carbon footprint data from UK beef and sheep farms were outlined at a recent webinar organised by food processor, ABP Food Group. The wide variation within the range of figures indicated significant potential for improvement according to Prof Jude Capper, who analysed the results

Farmers are advised to look ahead at this year's silage quality to reduce input costs and manage environmental footprint. Farmers Guardian reports.