51AVÊÓƵ

In today's episode of Farming in Five, chief reporter Rachael Brown discusses criticism of Government's response to foot-and-mouth disease in Germany and concerns raised over checks for illegal meat imports, Riverford Organic founder condemns supermarkets' support of farmers fighting to overturn the family farm tax as a ‘cynical, hypocritical' public relations stunt, and British dairy farmers have significantly reduced the number of pure-bred dairy bull calves being born on farms

British dairy farmers have significantly reduced the number of pure-bred dairy bull calves being born on their farms, according to a report outlining the progress of the GB Dairy Calf Strategy

14 cases of BTV-3 have been detected in premises which are now outside the current restricted zone

Pasteurisation is increasingly being used on farms to help calves get off to a good start

UK scientists lead research in methane reduction vaccine for cattle

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland.

With the innovative SenseHub® Dairy Youngstock system, farmers are now able to monitor and improve calf welfare from birth to 12 months, ensuring a thriving future for their farms.

Achieving optimal efficiency in the pre-weaning period is key to reducing heifer rearing costs and improving herd sustainability

A power outage has affected the British Cattle Movements Service