Having George Eustice at the cabinet table during such a pivotal time for agriculture will benefit farmers across the whole of the UK, says Andrew RT Davies, Welsh Conservative Shadow Rural Affairs Minister.
Brussels provided more protection for UK farmers in a world of bullying super-powers than Conservative MPs realised, says Labour’s Shadow Farming Minister Daniel Zeichner.
Farmers are working 65 hours a week and struggling to recruit new staff. It’s time for industry to start collecting data on how labour shortages are affecting farmers’ mental health and wellbeing, says Cheshire dairy farmer Phil Latham.
Eustice’s appointment as Defra Secretary seemed to be a popular one among farmers, but this just shows they haven’t been paying attention, says Hywel Davies, who is a partner at Cyfreithwyr Llys Cennen Solicitors and helps his parents run the Aman flock of pedigree Texel sheep, the 2018 Champion Flock of Wales.
The PM’s promise to give Ugandan beef a place on UK tables reveals his true position on the protection of production standards after Brexit, says Ben Lake, Plaid Cymru Ceredigion MP.
There’s no doubt Corbyn is the midwife to Brexit, and it’s for the best his political career is now over, says Hywel Davies, who is a partner at Cyfreithwyr Llys Cennen Solicitors and helps his parents run the Aman flock of pedigree Texel sheep, the 2018 Champion Flock of Wales.
Almost four years on from the referendum, we still don’t know whether farmers will be able to sell into the EU market or if they’ll be undercut by substandard imports, says Deirdre Brock, SNP spokesperson for Environment, Food and Rural Affairs.
We in the EU are sad to see our friends in Britain leave, but we will always welcome you back if you change your mind, says Eamon Cassells, a young beef farmer from County Meath in Ireland.
Now we’ve left the EU, it can no longer be blamed for difficult or unpopular decisions, particularly on trade. In future, UK and devolved Ministers must take full responsibility for their actions, says John Davies, NFU Cymru president.
For years, the arguments around Brexit have been focused on ‘in or out’. Now, with our departure just days away, it’s time to think about how we can make the most of leaving, says Matt Legge, a sheep, beef and pig farmer from the Isle of Wight.